United Arab Emirates - To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Park Hyatt Abu Dhabi Hotel and Villas and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. European experience is a must. Job Details Job Location: United Arab Emirates Company Industry: Other Company Type: Unspecified Job Role: Other Employment Status: Full time Empl...
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