Kuwait City - Candidate should be able to have consistent food quality, adapting presentation, team leader, able to do food cost, have good organization of time management and able to coordinate the kitchen. Skills An ability to develop recipes, presentation and keep up with consistency of food. Be a team leader by guiding the staff. Estimate food cost and minimise food waste. Ability to handle catering occasions. Flexibility in work. This job is posted in the following Specialties: Job Details Job Location: Al Kuwait, Kuwait Company Industry: Catering/Food Services/Restaurants Company Type: Employer (Private Sector) Job Role: Other Employment Status: Full time Employment Type: Employee Monthly Salary Range: Unspecified Number of Vacancies: 1 Preferred Candidate Career Level: Entry Level Years of Experience: Min: 5 Residence Location: Unspecified Gender: Unspecified Nationality: Unspecified Degree: Unspecified Date Posted: 2015/07/06 Ref. JB3292240...
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