Kuwait City - - Plans menus for all food for all sections and departments.. - Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. - Approves the requisition of products and other necessary food supplies. - Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. - Establishes controls to minimize food and supply waste and theft. - Safeguards all food preparation employees by implementing training to increase their knowledge about safety,sanitation and accident prevention principles. - Develops standard recipes and techniques for food preparation and presentation which help to assure, consistently high quality and to minimize food costs; exercises portion control for all items served. - Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and mo...
APPLY NOW
more
Latest Kuwait Jobs
