Doha, Qatar - HOT KITCHEN & PASTRY CHEFS Fills daily kitchen operation as described as well acting as troubleshooter Fills in for Food Service Coordinator to ensure needed delegated tasks are completed in the kitchen Ongoing verbal communication with the team to convey information needed regarding menu changes, ingredients, special diets, etc Ensure all food is consistently prepared and presented according to company standards. (SOP's) Takes on administrative or other necessary tasks as laid out by Food Service Coordinator such as thawing meats, taking and recording inventory, and following up on orders with purveyors (suppliers) Assists FSC in maintaining established food service standards, menu,creation, and training of staff Aids in maintaining portion sizes, and testing new recipes Controls food costs by following proper storage procedures, standardized recipes, and waste control procedures Assists Food Service Coordinator in maintaining standard of cleanliness and organization in...
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