Doha, Qatar - The CHEF DE PARTIE assists with all aspects of production and service of meals to clients in line with the organizations recipes and procedures. Report to HEAD KITCHEN CHEF. Works within specifically defined guidelines and procedures and set conditions• Limited impact on moderately important customer decisions Decision making limited to immediate and everyday issue, and works within specifically defined division and principle guidelines and procedures• Decisions are make limited to addressing basic customer and operational issues, however, must ensure that next line management is kept in the loop. Any and all deviations from existing procedures and protocols must be addressed to the next level. Consistent creative presentation of food and full adherence to set standards and pick up charts Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control Establish and maintain effective and harmonic working relationship with all emplo...
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