1. Responsible for cost control in food production using modern cost investigation methods
2. Ensure the basic preparation of all statutory accounts of HMC
3. Prepare monthly inventory report, including investigation of variances and their interpretation
4. Prepare monthly food cost reports for different HMC hospitals
5. Perform other duties as assign
Job Details
| Posted Date: | 2018-09-27 |
| Job Location: | Doha, Qatar |
| Job Role: | Medical, Healthcare, and Nursing |
| Company Industry: | Healthcare, Practitioner and Technician |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | Bachelor's degree |
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