Dubai - Job Description Order all consumable products, 96 hours in advance Check with chef any unusual requirements for basic products, i.e. Imported products Evaluate market lists before ordering Order on market list and cross check with chef Inspect delivery for correct temperatures, quality, and correct count (weight), etc. Re-pack in correct containers Ensure correct and strict storage procedures Produce brand product to list requirement Ensure correct net weight count, packaging, correct production date, and end date are tugged Ensure proper products are reduced to holding temperatures Check all equipment for defect and ready for production the following day Skills Open to ANY nationals Male, 50 years old and below Diploma or Highschool certificate Minimum of 3 years of UAE experience preferably in a 5-star hotel Organized and capable of multi-tasking with attention to details Knowledgeable in hygiene and safety standards and proper use of equipment T...
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