SOS HR Solutions - Kuwait City - Plans menus for all food outlets Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion sizes are as prescribed by standardized recipes Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities Consistently maintains standards of quality, cost, eye appeal and flavor of foods Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment Prepares reports and schedules, costs menus, and performs other administrative du...
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