Meydan Hotels and Hospitality - Dubai - ·Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. ·Maintains good employee relations and motivate colleagues. ·Checks the main information board regarding changes in any banquet or other information regarding the organization. ·Makes sure night is covered and Pass all information to next shift. ·Ensures HACCP forms completed and hygiene standard is ......
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