Restaurant Supervisor

• Oversee all front and back of the house restaurant operations
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• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
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• Maintain quality control for all food served
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• Analyze staff evaluations and feedback to improve the customer’s experience
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• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
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• Oversee health code compliance and sanitation standards
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• Seek ways to cut waste and decrease operational costs
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• Generate weekly, monthly, and annual reports
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• Train new employees and provide ongoing training for all staff
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• Attend P&L meetings
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Job Details

Preferred Candidate