- Prepare food following specifications during or before unit operations.
- Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.
- Keep all menu items fresh and ensure they retain original quality.
- Carry out opening, closing, and side work tasks as assigned following appropriate guidelines.
- assist with preparing the signature burgers according to standard.
- Set up kitchen equipment and operate them.
- Take record of all waste on spoilage list and apply waste control guidelines
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Career Level:||Entry Level|
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