Burger Chef - PH HR Consultant

- Prepare food following specifications during or before unit operations.

- Measure all food items and portion them accurately. Adhere to all quality standards, portion sizes, policies and procedures, and department rules.

- Keep all menu items fresh and ensure they retain original quality.

- Carry out opening, closing, and side work tasks as assigned following appropriate guidelines.

- assist with preparing the signature burgers according to standard.

- Set up kitchen equipment and operate them.

- Take record of all waste on spoilage list and apply waste control guidelines

Job Details

Preferred Candidate