Azadea Group - UAE - Kuwait - - The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking , storage , quality control and production cost . Key Accountabilities - Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly - Trains all team members on pastry techniques and hygiene standards - Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly - Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction - Supervise food production, maintain quality and hygiene standards, displays expert knives skills and seek to continuously improve the image of the operation - Assume full responsibility for the costing of all food...
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