Kuwait City - 1. Report and keep the top management informed of all the major issues and development related to Catering services in his areas. 2. Attend meetings with Top Management to discuss weekly agenda and review progress on all pending matters. 3. Attend and respond to all queries, requests and correspondence from Clients and Management efficiently and professionally. 4. Monitor and analyse Operational Results to be in line with the set targets. Using the reports of internal control 5. Visit Operations in his area. Visit all the areas of Operations during each visit to ensure compliance with scope of work and QHSE procedures. Review operational requirements, achievements and improvements with concerned key staff. Using the Location Visit Report & report it to the Top Management 6. Meet CSR's (client site representative) during location visits to receive feedback on services for continual improvement and communicate action to the concerned accordingly 7. Monitor effectiveness and quality...
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