Restaurant manager - Mental HR - Consultancy

We are hiring an 'Restaurant Manager' for a Qatari restaurant located in Doha

You'll be required to:

• Take responsibility for the business performance of the restaurant
• Analyse and plan restaurant sales levels and profitability
• Organise marketing activities, such as promotional events and discount schemes
• Prepare reports at the end of the shift/week, including staff control, food control and sales
• Create and execute plans for department sales, profit and staff development
• Set budgets or agree them with senior management
• Plan and coordinate menus
• Coordinate the operation of the restaurant during scheduled shifts
• Recruit, train, manage and motivate staff
• Respond to customer queries and complaints
• Meet and greet customers, organise table reservations and offer advice about menu
• Maintain high standards of quality control, hygiene, and health and safety
• Check stock levels, order supplies and prepare cash drawers and petty cash.

Job Details

Preferred Candidate