Fairmont - United Arab Emirates - Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as chef de Partie will inspire your team to create truly spectacular fare. Hotel Overview: Located on the east coast of the United Arab Emirates with sweeping views of the Gulf known for its natural beauty set against the backdrop of the historic Hajar Mountains. The hotel consists of 180 rooms and residences, along with a marina and beach club. Summary of Responsibilities: Reporting to the Sous chef , responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues. Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards. Actively share ideas, opin...
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