Chef De Partie - Alfardan Properties

Job Description

Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.

Responsibilities

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• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
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• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
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• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
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• Full awareness of all menu items, their recipes, methods of production and presentation standards.
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• Follows good preservation standards for proper handling of all food products at right temperature.
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• Operate and maintain all department equipment and reporting of malfunctioning.
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• Ensure effective communication between staff by maintaining a secure and friendly working environment.
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• Establishing and maintaining effective inter-departmental working relationships.
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• Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business.
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• Personally responsible for hygiene, safety and correct use of equipment and utensils.
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• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
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• Checks periodically expiry dates and proper storage of food items in the section.
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• Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
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• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
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• Should be able to set example to others for personal hygiene and cleanliness on and off duty.
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• Daily feedback collection and reporting of issues as they arise.
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• Assess quality control and adhere to hotels service standards.
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• Carry out any other duties as required by management.
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Job Details

Preferred Candidate