AccorHotels - Sharjah - - To assist the Food and Beverage Manager in managing the assigned outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent with Accor's International standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration. - To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs. - To ensure that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bar, Room Service) in order to maximize guest satisfaction and return clientele. Main Responsibility Financial: - To assist in the effective payroll control...
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