Saleh Al Hamad Al Mana Co. - Doha, Qatar - Follow existing recipes. Measure, weigh, and prepare ingredients. Knead, roll, cut, and prepare dough as need. Monitor oven temperatures, speed settings, mixing machines, and other baking equipment. Ensure food surfaces and baking equipment meet all health and safety standards. Clean and maintain baking equipment, utensils, and tools. MoNitor items during baking. Decorate, glaze, apply icin...
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