SBC Restaurants - Kuwait City - Creatively design, develop & plan multi cuisines menus Controlling the whole kitchen from managing kitchen staff and controlling kitchen costs to liaising with suppliers Controlling and directing the food preparation process and any other related activities Ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Implementing health and safety procedures in the kitchen Skills Outstanding cooking skills Real creativity when it comes to food An ability to create menus that are innovative and profitable A deep understanding of ingredients and produce The capacity to work under extreme pressure Excellent leadership and management Job Details Job Location Al Kuwait, Kuwait Company Industry Catering/Food Services/Restaurants; Food Production; Hospitality/Tourism/Travel Company Type Employer (Private Sector) Job Role Hospitality and Tourism Employment Type Full Time Emp...
APPLY NOW
more
Latest Kuwait Jobs
