Chef - Philippines Hospitality

• Manage relationships with distributors and resolve issues with vendors promptly
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• Follow the budget established by the restaurant manager
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• Ensure safety and sanitation practices in the kitchen
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• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
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• Maintain the schedule for kitchen staff
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• Monitor food and labor costs
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• Keep up with industry trends and create new recipes in collaboration with the Sous Chef
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Job Details

Preferred Candidate