- Manage relationships with distributors and resolve issues with vendors promptly
- Follow the budget established by the restaurant manager
- Ensure safety and sanitation practices in the kitchen
- Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion
- Maintain the schedule for kitchen staff
- Monitor food and labor costs
- Keep up with industry trends and create new recipes in collaboration with the Sous Chef
Job Details
| Posted Date: | 2018-09-05 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | United Arab Emirates; Albania; Bosnia and Herzegovina; Bulgaria; Bahrain; Belarus; Czech Republic; Estonia; Croatia (Hrvatska); Hungary; Kosovo; Kuwait; Lithuania; Latvia; Moldova; Montenegro; Macedonia; Oman; Poland; Qatar; Romania; Serbia; Russian Federation; Saudi Arabia; Slovenia; Slovak Republic; Ukraine |
| Degree: | Bachelor's degree |
APPLY NOW
more Latest Qatar Jobs
