Job description:
- Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
- Set up stations, insuring proper amounts are in place for forecasted demand and according to the Sous Chef's instructions
- Always adheres to the Resort standards of preparation, recipes and presentation
- Maintain buffet and assist guests with serving
- Accepts and prepares special orders
- Ensures seasoning, portions and appearance of food
- Stores unused food properly and informs Sous Chef of larger quantities of stored food
- Proactively carries out work to facilitate chefs arriving for the other shift's
- Ensures sufficient supply for next day's service and plans for it
- Ensures that food is delivered on time; asks for help if needed
- Follows proper safety, hygiene and sanitation practices
- Ensures readiness at all times
- Refers to station's file regarding preparation, cooking and presentation specifications of all dishes produced in the section
Job Details
| Date Posted: | 2018-01-26 |
| Job Location: | Manama, Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Bangladesh; India; Philippines |
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