Kuwait City - - Effectively manage the restaurant by ensuring the following: -Oversee the Implementation of standards as detailed in the departmental standards and procedures manual -Supervise all restaurant Team and assure all standards are maintained -Open and close restaurant with full responsibility on hand -Adhere to opening and closing procedures -Adhere to bill paying procedures -Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc -Personally meet and farewell a minimum of 80% of your customers -Encourage and motivate staff to provide optimum service during all shifts -Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile -Anticipate market changes and review operations when necessary - Conduct competitor analysis -Create positive publicity opportunities -Manage customer database and utilize effectively - Up-sell property...
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