ASCEND Retail - Kuwait City - Nationality : Lebanese Manager Job Description The Restaurant Manager is to manage the Restaurant as a successful independent profit center, ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest and employee satisfaction consistent with the Brand Standards, through planning, organizing, directing, training and controlling the restaurant's operation and administration. Responsibilities To ensure that the restaurant is managed efficiently according to the established business, budget and marketing plan as set by the Management. To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up sell alternatives. To ensure that the restaurant cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly. To establish and strictly adhere to the par stocks for all oper...
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