Kuwait - KUW001421 Job Overview : Under the general guidance and supervision of the executive chef, and within the limits of established hotel policies, procedures and food and beverage manual, assists in overseeing and directing all aspects of the kitchen operations. To assist the Executive Chef in his duties to ensure that all food is served according to pre-determined methods of cooking and plating instructions. At Crowne Plaza ® , we want our guests to feel able to do their best, achieve their goals and be recognized for their success. Duties and Responsibilities In conjunction with the Executive Chef and Executive Sous Chef plans activities, promotions and menu implementations according to the annual marketing plans. Ensures that all designated action points from daily briefings or monthly operational meetings are being followed by the individual s concerned. Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations ...
APPLY NOW
more
Latest Kuwait Jobs
