Kuwait - Kitchen Manager Duties: Oversee kitchen operations in order to ensure highest standards of food quality and customer satisfaction Check continuously that food products are stored in proper containers at the appropriate temperatures in order to ensure that only the freshest and highest quality products are purchased / delivered for the branch Make sure all food and dishes are supported by detailed recipes and food cost is calculated adequately in order to ensure its in-line with forecasted costs Review the team members' station set-up on a regular basis Conduct random food tasting for the various kitchen stations in order to verify quality assurance Ensure proper handling and maintenance of equipment and utensils Keep staff at a high level of motivation in order to effectively delegate responsibilities to his team members Provide objective feedback to team members on their performance and conduct regular performance evaluation Track and monitor actual sales v...
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