Kuwait - Pastry Sous Chef Job Location: Kuwait Job Detail: Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen; Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements; Plan the food design in order to create a perfect match between the dish’s aspect and its taste; Discover talented chefs and train them in order to reach the high standards of the location; Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; Maintain order and discipline in the kitchen during working hours; Create tasting menus for clients interested in contracting the food for different events; Developing a cross-marketing strategy in order to increase pr...
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