Kuwait - Supervise & ensure that all sections are ready for service on time. Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity. Ensure that all culinary standards in all sections comply with company policies & procedures. Maintain high levels of cleanness at all time in the kitchen / commissary. Monitor daily work assigned to staff ensuring guidelines are followed. In case of deviations, corrective measures to be taken immediately. Check daily all storage areas & keep the orders to par or accordance to the volume of business. Ensure care & orderly handling of all raw products. Check whether quantities prepared are according to recipes & specifications. Control food & operating costs by reducing wastage. Ensure that the food cost & other controllable are on budget. Create new & different new recipes. Ensure that all employees report for duty punctually wearing the correct uniform at all times. Coach & maximize employee moral...
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