Kempinski - Ajman - SCOPE Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade. At the Kempinski Hotel Ajman we are seeking for an efficient, organized, dynamic and motivated Commis in our Hot Kitchen. EDUCATION: Gastronomic education certification preferred HACCP certification preferred EXPERIENCE: To fill the position, the following is required: Experience in an F&B kitchen role LANGUAGE: Ability to work and communicate in a multinational environment: English - excellent oral and written skills COMPETENCIES: Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions Good written and verbal communication skills Excellent organizational and time management skills Applying a professional, confidential and ethical approach at all times Working in a safe, prudent and organized manner TECHNICALCOMPETENCIES: Computer literacy adapted to t...
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