Kuwait - Job Description The Operation Manager oversees their organization's production of goods and/or services. They oversee various departments. They must make sure that their company's products meet or exceed clients' or customers' expectation. An operations manager offers professionals in the food service industry opportunities for an exciting and fast-paced career that requires many skills, talents, and knowledge. With so many different areas of the restaurant business, a manager of operations, whether for an individual restaurant or a national chain of restaurants, must be prepared to handle everything from facilities management to customer service. Skills Skills Skills 1. UNDERSTANDS CUSTOMER NEEDS 2. COMMUNICATES EFFECTIVELY 3. UNDERSTANDS THE ORGANIZATION'S FINANCIAL PERFORMANCE 4. MOTIVATES THE TEAM 5. TRACKS AND MEASURES STAFF PERFORMANCE 6. GOOD ENGLISH AND VERBAL COMMUNICATION SKILLS This job is posted in the following Specialties: Education Business Managemen...
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