Kuwait City - Role Objective: Under general direction, plans, coordinates, and directs quality & food safety programs designed to ensure standards are met, inspections are completed, and quality audits are performed for the operations processes. Key Responsibilities & Accountabilities: Strategic 1- Handle all quality & food safety process for all GCC 2- Update management for any new baladiya rules & regulations Operational 1. Establish a quality assurance departmental structure 2. Develop policies & procedures for Q.A activities 3. Develops and analyzes statistical data and specifications regarding the operation to determine present standards and established quality and reliability expectancy of the level of product/service. 4. Formulates and maintains QA/QC objectives complementary to Kharafi Global's policies and goals. 5. Creates and implements inspection criteria and procedures. 6. Interprets quality & food safety philosophy to key personnel in Kharafi Global. 7. Coordinates object...
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