Kuwait - -Implement working schedules for all Pastry Cooks and Pastry Utility personnel. - Constantly aware of stock levels and stock quality of all Pastry and Bakery items. - The production is to be based on the number of customers in the Food outlets and should be planned with the feedback of the Executive Chef, regarding passenger numbers for each meal. - Check and ensure that all Pastry products are consistently prepared at the highest quality standard. - Responsible for the pastry food production. - Standardized recipes and presentation photos as a guide line. - Evaluate with the Executive Chef his direct subordinates on a regular basis, as outlined in the F & B manual. Skills Must have good knowledge of international Pastries Must have a good command of the English language Must have a complete education as a Pastry Chef • Must have basic school education Must have at least minimum of 3 years of practical experience in Pastry in hospitality industry. Must be abl...
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