Dubai - .Greet guest in a friendly professional manner. Make sure all menus are wiped down, free of spots or stains, and complete. Make sure entry doors are clean, free of debris and inviting. Check with manager to assure there are no large or private parties you do not know about. Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand). Seat guests at the appropriate table as per the organized seating chart Organize and prepare reservations Maintains an efficient and courteous restaurant operation by greeting arriving customers. Answers all incoming telephone calls in a professional and courteous manner, and routes calls to the appropriate department if necessary (when covering cashier's duties) Responsible for providing Remarkable amenities to all guests. Maintain clean and orderly checkout areas. Compute and record totals of transactions if covering cashier. Have good knowledge of all the products available in the Res...
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