Kuwait - Responsible for calculating costs of f & b items. Record information & produce control reports periodically to help maintain a suitable inventory of f&b items for the restaurant. Help change price menus/change the prices of certain items based on the information. Recommend solutions shortages occur. * To control the F&B Cost. * Engineer the menu in terms of costing. * Prepare variance analysis for f&b * communicating / discussing with relevant parties. * Update and maintain receipts into the systems (FMC). * Coordinate with restaurant management and finance to sort out issues pertaining to F&B. * Update selling prices in POS as per the instruction from authorized persons. * Continuously study weaknesses in controls implemented at the restaurant and suggest for improvements. * Check the daily F&B revenues report submitted by the income audit for accuracy of covers and average check. * Prepare the daily and monthly cost report department in relation to cost of sales. * Par...
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