Sharjah - Summary of Responsibilities: The Chocolatier should have an extensive knowledge involving the flavour, texture and other properties of chocolate. He/ She will be responsible for tempering all types of chocolate using several skills to create all types of moulded or hand shaped chocolate Skills Requirements: Knowledge of how to properly temper and mold all types of chocolates. Knowledge of how to decorate confections using all types of decorating materials (spray gun, transfer sheets, writing skills on confection, etc). Diploma Certification in a Culinary discipline from a reputable College or University is a definite advantage Have a passion for artisan chocolate and experience in the pastry field is a definite advantage Can communicate fluently in English language Average skills in different MS Office Applications Analytical, highly responsible & reliable Customer driven and motivated Team - oriented Ability to work well under pressure in a fast paced environment Com...
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