Kuwait City - - Determine how food should be presented, and create decorative food displays. - Determine production schedules and staff requirements necessary to ensure timely delivery of services. - Estimate amounts and costs of required supplies, such as food and ingredients. - Inspect supplies, equipment, and work areas to ensure conformance to established standards. - Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. - Monitor sanitation practices to ensure that employees follow standards and regulations. - Order or requisition food and other supplies needed to ensure efficient operation. - Recruit and hire staff, including cooks and other kitchen workers. - Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. - Arrange for equipment purchases and repairs. - Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets. - Meet with sales representative...
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