Demi Chef de Partie

The Demi Chef de Partie is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards.
Duties and responsibilities.
To work as directed on station of assignment under appropriate Chef de Partie.
Set up station properly and on time for each service period.
Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
Make sure quality and quantity meets our standard.
Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
Be able to work in another area when needed and take part in cross training when directed.
Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.

Job Details

Preferred Candidate

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