chef

Kuwait City - Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the company. Prepares the daily mis-en-place and food production in different sections. Coordinates daily tasks with the Sous Chef or Executive Sous chef. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques. Instructs and leads subordinates through their daily requirements in food preparation and actively takes part in set up and supervising of buffest and special functions. Coordinates and participates with other sections of requirements, cleanliness, wastage and cost control. Checks periodically expiry dates and proper storage of food items in the section. Consults daily Sous Chef and Executive Sous chef on the daily requirements, functions...



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