Kuwait - Responsible for all food & beverage production including that used for GRILLO restaurants and TMM outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget. Maintain highest professional food quality and sanitation standards. Skills Bachelor's degree or equivalent in hospitality major. Must have minimum a five years of experience in food & beverage fields. Must have capabilities of setting menus, food pricing, ordering & monitoring supplies....
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