Dubai - Duties and Responsibilities of Head Chef: Trouble shooting problems and potential problems with quick efficient resolution Keeping up with the latest trends in the culinary arts Creating exciting menus that will captivate diners Developing new recipes that can be served as a signature dish Cultivating and continuing good relationships with vendors Motivate, coordinate and manage the kitchen staff Communicate and execute vision in presentation and quality Continually keep abreast of customer reactions to offerings Making sure that food and equipment are ordered Holding staff and chefs to the allotted budget In charge of administrative duties deal with staff and kitchen Ensures that kitchen is clean and within the health code standards Firm understanding of business including food and labor costs Sets goals and production standards for kitchen Duties and Responsibilities of Sous Chef: Making sure the implementation of the head...
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