Executive Chef - Alert HR Solutions

The Organization:
Our client is a food and beverage specialist in Doha, Qatar, operating a portfolio of restaurants and dinning concepts that have been introduced to Qatar in the last decade. Their top notch Indian restaurant offers a deep menu of regional specialties, presented by a Michelin Starred Chef. Since opening they have been awarded as Best Indian Restaurant in Qatar.

Duties & Responsibilities:
They are hiring an ambitious professional Executive Chef. He/she takes on the following tasks, including but not limited to:
• Plans menus for the restaurant;
• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals;
• Approves the requisition of products and other necessary food supplies;
• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times (follow HACCP process);
• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices;
• Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met;
• Consults with the Operation Manager about food production aspects of special events being planned;
• Cooks and directly supervises the cooking of items that require skilful preparation;
• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability;
• Evaluates food products to assure that quality standards are consistently attained;
• In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards;
• Evaluates products to assure that quality, price and related goods are consistently met;
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment;
• Periodically visits dining area when it is open to welcome members;
• Interview, select, train, supervise, counsel and discipline all employees in the department;

Job Details

Preferred Candidate