Azadea Group - UAE - Kuwait - The Chef de Partie is in charge of his / her section and his / her staff in terms of quality , standards and good service . He / she is the link between the Kitchen Sous Chef / Chef and the staff . He / she is responsible for enhancing the performance of the operation . Key Accountabilities - Communicate to the 'Front of the House' staff the special menu items and out of stock items when needed and keep them up-to-date with special events and reservations to prepare needs accordingly - Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored - Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety standards - Receive products, material and goods from suppliers, verify their quality, quantity and proper stocking, and register waste items on the relevant form for inventory purposes - Su...
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