Azadea Group - UAE - Kuwait - The Butcher is responsible for cutting , trimming , boning and grinding meat using butcher's cutlery and powered equipment . He / she cuts , weighs and chops steaks for individual servings . He / she receives , inspects and stores meat upon delivery and records quantity of meat received and issued to cook . Key Accountabilities Check that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store Receive food orders and prepare requested meat items and their display as per the outlined recipes, the HACCP standards, the portion control practices, and the items' presentation guidelines Cut trim, bone, grind, portion, weigh meat and ingredients, and mixes them according to requirements Identify and label types of cut and indicate date and storing conditions Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning u...
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