Kuwait City - - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. - Test foods to determine if they have been cooked sufficiently. - Monitor food quality while preparing food. Set-up and break down work station. - Serve food in proper portions onto proper receptacles. - Wash and disinfect kitchen area, tables, tools, knives, and equipment. - Check and ensure the correctness of the temperature of appliances and food. - Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Ensure uniform and personal appearance are clean and profe...
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