Doha, Qatar - The company is a 5-star luxury hotel in Doha. As a Chef de Cuisine, you would be required to have in-depth knowledge of Italian cuisine, experience with food hygiene and be driven by quality. Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Ensures compliance with all applicable laws and regulations. Plans and manages food quantities and plating requirements for the restaurant. Communicates production needs to key personnel. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies,...
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