Doha, Qatar - For the pre-opening of a 5-star luxury hotel in Doha. Job Purpose: Under the general guidance of the Executive Chef, responsible for assisting in coordinating, supervising and directing all aspects of the hotel's outlet food production, while maintaining profitable F&B operations and high quality products and service levels. Train, supervise, and work with all cook and culinary staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Duties & Functions: Assign, in detail, specific duties to all employees for efficient operation of the kitchen Inspect, select and us only the freshest products of the highest standards in the preparation of all menu items. Work with other Food and Beverage managers and keep them informed of Food and Beverage issues as they arise Keep immediate supervisor fully informed of all problems or matters requiring his/her attention Coordinate and monitor all phases of Loss Preventio...
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