Qatar - About Your Job: You will be responsible to handle an Operations Shift independently and able to control the Unit activities as a whole, if need arises. You have to manage all operational aspects of Flight Catering during your shift and ensure that the in-flight product is delivered to agreed standards and within budget. Ensure that the quality, style and concept of the QR food & beverage product, is correctly delivered on Flights. You have to make sure all food safety and HACC procedures of the company are adhered to and all staff and other resources are correctly used and productivity ensured in the shift. You will be required to manage, lead, and train all staff in your Shift in order to create dynamic, high-performance Operations Team that can meet the operational needs. About You: You should be Graduate with diploma in hotel/catering management. You must have 5 years or more experience in Operations of a Flight catering industry as Supervisor or as Officer handled all sor...
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