Opportunity Global Career Solutions - United Arab Emirates - Job Description Key Responsibilities for F& B Production : Looking after the area allocated to him or her Food preparation tasks (mincing, garnishes, etc) Hot and cold cooking tasks (simple cooking, seasoning, etc) Cleaning and tidying the area allocated to him or her The Commis Chef may be required to stand in for his or her superior (Section Chef or Head Chef) when the latter is absent on leave To ensure that health and safety rules are applied and respected (especially HACCP) To look after his or her own area To ensure the cleanliness and tidiness of working areas (floors, equipment, tables, etc) Knowledge of kitchen equipment Complete command of culinary basics Active listening skills: implementing the advice offered Time management: fluctuations in activity levels Taking the initiative Paying attention to detail and quality: respecting the instructions given Team spirit Adaptability From CAP (City & Guild)/BEP (Technical School Certificate) in cooking to NV...
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