Cassia - Fujairah - On behalf of our client, Cassia is recruiting for Junior Sous-Chef for their Fujairah location. - Supporting the head chef or executive chef in the general running of the kitchen. - Taking responsibility for more technical elements of cuisine. - Designing / helping the head chef to create food and drink menus. - Working within specified budgets. - Ensuring the kitchen meets high standards of quality. - Completing food hygiene documents to comply with the law and writing environmental health reports when necessary. - Establishing strong relationships with staff in other areas of the business, including managers and front of house teams. - Being the voice of the kitchen when communicating with waiters and bar staff. - Managing inventory and keeping control of stock. - Organising produce and ensuring strict adherence to food hygiene regulations. REQUIREMENTS - Proven experience in Arabic cuisine - International experience preferably - Good English or decent English and go...
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