Dubai - Open to FILIPINO, NEPALESE and VIETNAMESE candidates Male or Female,35 years old and below Diploma or certification in any Culinary course is an advantage HACCP certification is an advantage Minimum of 1 year of hospitality experience in a similar role In-depth knowledge of sanitation principles, food preparation Can follow the guidance of the executive or sous chef and have input in the new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards Help to maintain a climate of smooth and friendly cooperation Excellent use of various cooking methods, ingredients, equipment and processes Ability to multitask and work efficiently under pressure Knowledge of best cooking practices Excellent communication skills Presentable with good hygiene Can join immediately (max 1 month) Work Location: Dubai, UAE Salary up to 3,000 AED depending on experience and qualifications plus serv...
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